My Family Flapjack Recipe

My whole family are massive fans of flapjack, and as it makes the perfect walking or camping snack, I thought I’d add the recipe to my blog.

Preheat oven to 180

100g butter

2 tablespoons golden syrup

2 tablespoons honey

50g soft brown sugar

250g oats

25g plain flour

150g dried fruit, chopped nuts and/or seeds (can use any combination -whatever you like here!)

Put butter, syrup, honey and sugar in a heavy bottomed saucepan and melt over a low heat.

Put rest of the ingredients in a large bowl. When the butter, sugar and syrup mixture is all melted, pour over the oats and stir until well mixed.

Put in a lined brownie tin and cook for 20mins or until golden brown. Cut while still warm and leave in the tin to cool.